SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff, and fold in completely. Bake in preheated waffle iron. This delicious waffle recipe comes from Margaret Fox, who prepares wonderful breakfasts at her restaurant, Cafe Beaujolais, in Mendocino, Calif.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4|
|Calories from Fat: 672 (62%)|
|Amt Per Serving||% DV|
|Total Fat 74.7g||100 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1188.5mg||366 %|
|Sodium 1656.3mg||57 %|
|Potassium 529.4mg||14 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 64g|
|Protein 39.8g||57 %|
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Calories per serving: 1087
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