A winner in the senior division of the 1953 Pillsbury Bakeoff. Sift together flour, baking powder, soda and salt; set aside. Cream together the butter and sugar. Add well beaten eggs and sour cream. Add flour mixture and mix by hand or electric mixer until well mixed. Pour into 12 x 8 x 2 pan. Bake 40-50 minutes in preheated 350 degree oven. * Speedy Caramel Nut Frosting: Melt 1/4 cup butter or margarine in saucepan. Add 1/2 cup firmy packed brown sugar; cook over medium heat for 2 minutes, stirring constantly. Add 1/4 cup light cream; continue stirring and bring to a boil. Remove from heat; blend in 1 1/2 cups confectioners sguar and 1/3 cup chopped nuts; mix well. Add 1/2 tsp vanilla. If necessary thin with cream a few drops at a time. Pat Dwigans Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:25 -0500 From: LD Goss
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|Serving Size: 1 Serving (1783g)|
|Recipe Makes: 1|
|Calories from Fat: 1240 (24%)|
|Amt Per Serving||% DV|
|Total Fat 137.8g||184 %|
|Saturated Fat 67.5g||338 %|
|Monounsaturated Fat 41.4g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 2341.1mg||720 %|
|Sodium 6047mg||209 %|
|Potassium 1407.8mg||37 %|
|Total Carbohydrate 914.5g||269 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 906.9g|
|Protein 93.7g||134 %|
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Calories per serving: 5177
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