In a large bowl, combine 1 1/2 cups flour, sugar yeast and salt. In a small saucepan, heat the sour cream, water and 2 tbsp butter to 120 to 130 degree. add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour, beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface, divide into 12 pieces. Shape each into a ball. Place in a greased 13x9 baking pan. Cover and let rise until doubled, about 30 minutes.
Bake at 375 for 25-30 minutes or until golden brown. Melt remaining butter, brush over rolls. Remove from pan a wire rack.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23mg||7 %|
|Sodium 601.2mg||21 %|
|Potassium 70.5mg||2 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.5g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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