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In a large bowl, combine 1 1/2 cups flour, sugar yeast and salt. In a small saucepan, heat the sour cream, water and 2 tbsp butter to 120 to 130 degree. add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour, beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface, divide into 12 pieces. Shape each into a ball. Place in a greased 13x9 baking pan. Cover and let rise until doubled, about 30 minutes.
Bake at 375 for 25-30 minutes or until golden brown. Melt remaining butter, brush over rolls. Remove from pan a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 148 | ||
Calories from Fat: 32 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23mg | 7 % | |
Sodium 601.2mg | 21 % | |
Potassium 70.5mg | 2 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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