Sour Cream Yellow Cake
by allcupcakedout
Recipe courtesy Kate Petronis
Show: Paula's Best Dishes Episode: Spring Fever
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INGREDIENTS
- 1 (18 1/4-ounce) box yellow cake mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/3 cup sugar
- 1/3 cup flour
- 3 Eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/2 teaspoon salt
- 1 cup sour cream
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans.
Mix all the ingredients together in the bowl of a standing mixer with a paddle attachment. Beat on low speed for 2 minutes. Divide batter between the prepared pans and bake for 30 to 35 minutes. Cool in the pan a few minutes, and then transfer to a wire rack to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (43g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 115 | ||
| Calories from Fat: 77 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 54mg | 17 % | |
| Sodium 27.1mg | 1 % | |
| Potassium 39.9mg | 1 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7.6g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 115
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