Yields 1 cup
Mix heavy cream and sour cream or buttermilk in a screw-top jar, cover and let stand at room temperature for about 24 hours until very thick.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 469 | ||
Calories from Fat: 443 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 62.9mg | 2 % | |
Potassium 144.9mg | 4 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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