After all ingredients are in a large bowl. Mix with a dough hook. When most of the flour is mixed in finish by hand. Cover bowl with a clear plastic trash bag. Let sit at room temperature for 18 hours.
Heat stone domed bread baker (cloche) found on Amazon.com in oven to 450 degrees. Scoop dough into cloche and cover. Bake for 30 minutes. Remove dome, turn oven temperature down to 425. Bake 5-10 minutes more or until the desired browning is reached. Remove from pan and cool 10-15 minutes before slicing.
You can change the recipe by replacing 1 cup of the white four with other grains. Try wheat germ. whole wheat, rye etc.
There are videos and other recipes at http://www.breadtopia.com/basic-no-knead-method/
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 196.3mg||7 %|
|Potassium 44.5mg||1 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 31.8g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Calories per serving: 158
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