Sour Dough Pancakes
by sherrykroll
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INGREDIENTS
- 1 cup sour dough starter
- 1 teaspoon Salt
- 1/4 cup Canola Oil
- 1 tablespoon Sugar
INSTRUCTIONS
Mix starter, egg, salt, oil and sugar together until mixed. Add baking soda last stir it in and your ready to pour and cook your pancakes in the method you prefer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 494 | ||
| Calories from Fat: 491 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.6g | 73 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 34.5g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 23.4mg | 1 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 494
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