Mix together and make sure the yeast disolves completely. Then refrigerate for 5 days, take out and add 3/4 cup of sugar, 3 tablespoons of instant potatoes, 1 cup of warm water. Put back in fridge for another 3 to 5 days, take it out and feed with the standard 3/4 cup of sugar, 3 tablespoons of instant potatoes, 1 cup of warm water. This time leave out covered all day (8 to 12 hours). It does not rise, it only bubbles and should smell like beer. Use one cup making the bread recipe. Return remaining starter to refridgerator. Keep in refrigerator up to 3 to 5 days and you must feed it again and make bread, if not making bread again must take a cup out and give away or throw away.
The standard feeding is the same as above but with out the yeast. Only use the yeast to start the starter itself.
Starter should be feed every 3 to 5 days no matter what.
After the 2nd feeding leave out for 8 to 12 hours each time you feed it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 129.3g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 129.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.