Blend all ingredients until smooth. Refrigerate. Note: This will keep in the refrigerator for 21 days. Discard when the oil starts to separate. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
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|Serving Size: 1 Serving (1150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2873 (72%)|
|Amt Per Serving||% DV|
|Total Fat 319.2g||426 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 87.9g|
|Polyunsanturated Fat 170.5g|
|Cholesterol 244.6mg||75 %|
|Sodium 8106.5mg||280 %|
|Potassium 301.5mg||8 %|
|Total Carbohydrate 301.4g||89 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 297.1g|
|Protein 14.2g||20 %|
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Calories per serving: 4010
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