Cream sugar and shortening. Add eggs and beat thoroughly. Add flavoring. Sift flour, measure, and sift with baking soda, baking powder, cocoa, and salt. Add dry ingredients alternately with whey or sour milk to first mixture. Blend thoroughly but lightly. Allow to stand a few minutes. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Put layers together with chocolate fudge icing containing chopped raisins. Olive C. Leary, Hastings. MI.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6|
|Calories from Fat: 187 (17%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 360.3mg||111 %|
|Sodium 725.5mg||25 %|
|Potassium 930.3mg||24 %|
|Total Carbohydrate 216.5g||64 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 214.5g|
|Protein 20.7g||30 %|
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Calories per serving: 1123
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