Combine ingredients in pan and boil for two minutes.
Put vegetables in a jar and add optional flavorings.
Cool on counter and refrigerate for one week.
Use with pickling cucumbers. 3 habenaro peppers is the perfect heat for me, but I like it hot.
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|Serving Size: 1 Serving (1482g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 18 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 54908.4mg||1893 %|
|Potassium 2224.8mg||59 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 37.3g|
|Protein 39.1g||56 %|
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Calories per serving: 455
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