Try this Sourdough Belgian Waffles recipe, or contribute your own.
Suggest a better descriptionSift flour with baking powder, salt and sugar. Beat egg yolks, add butter, starter and milk. Stir into flour mixture. Beat egg whites till stiff peaks form and then fold into batter. Spoon into preheated Belgian waffle iron, either well buttered or Teflon (I oil my Teflon!) Bake about 5 minutes or until beautifully golden brown! Let me know if you try these. I guarantee youll never make another waffle recipe again! There are NO calories in these...its all the good stuff you put on top!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (386g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1143 | ||
Calories from Fat: 233 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.8g | 34 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 592.5mg | 182 % | |
Sodium 1377.5mg | 47 % | |
Potassium 3327.5mg | 88 % | |
Total Carbohydrate 142.5g | 42 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 141.2g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.