The night before (about 9 oclock) empty all the starter into a large glass or crock bowl. Add 1-1/4 cup warm water and 2 cups unsifted flour. Mix well until smooth. Let stand overnight on counter with cloth cover. Put lid back on jar and do not wash. Next morning put 1 cup starter back into jar. Pour 1/2 cup sugar over it. Recap jar and store in refrigerator. With remaining starter in the bowl you will make the bread. To this starter add: 1/4 cup oil, 2 tablespoons sugar, 2 teaspoons salt, 1-1/3 cup warm water, 1 package dry yeast (optional) 5-1/2 to 6 cups flour. Mix in order given and add 2 cups flour at a time and get to the last 1-1/2 cups and keep on adding flour and kneading until dough can be handled and not stick to hands. Pour a little oil into the same bowl, turning the dough once so the top will be oiled. Cover with cloth and let rise until double, (about noon). Pour dough out on bread board and cut into 3 equal pieces. Then knead each piece and squeeze out air, put into greased loaf pans. Cover with cloth and let rise until double. Preheat oven o 350~ and bake 25 minutes, or until slightly brown. Never cook longer than this as it will dry out. Turn bread out of pans and turn right side up and butter each top. Cool slightly and put into plastic bag, and freeze while still warm. You can use your starter forever if you use it. Mine had been going 50 years. If you didnt want to make bread once a week, at least work your starter, by doing the night before thing, and the next morning when you fix your starter, throw away the rest. DONT USE AN ELECTRIC MIXER! Source: Taylor County Home Extension Clubs Pat Chrane Posted to MC-Recipe Digest by "M. Hicks"
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 3|
|Calories from Fat: 144 (9%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 5g|
|Cholesterol 1mg||0 %|
|Sodium 41.9mg||1 %|
|Potassium 549.2mg||14 %|
|Total Carbohydrate 316.7g||93 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 305.5g|
|Protein 41.2g||59 %|
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Calories per serving: 1599
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