Feed every 2-10 days.
Mix in seperate bowl and then pour starter in.
Do not stir until has been at room temp for 7-12 hours. Remove one cup and return to fridge. Use remaining to make bread or give/throw away.
Step 2: Mix all the wet ingredients then put flour on top. Place in buttered/greased bowl and then flip to make sure top is greased as well. Cover lightly and let rise for 8 to 10 hours.
Step 3: Punch down dough and knead in a floured surface. Divide into 2, 3, or 4 parts and place in 3 regular sized pans or 4 smaller ones. Cover and let rise for 10 to 12 hours.
Step 4: Bake loaves at 350* for 30-40 minutes. Brush with butter when you removed from the oven.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 195 (100%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.5g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Calories per serving: 195
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