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Name: SOURDOUGH BROWNIES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: * 4 ounces baking chocolate; * 1/2 cup hot water; * 1 tsp. baking soda; * 1 cup butter or coconut oil; * 2 cups sugar; * 2 eggs; * 2 tsp. vanilla extract; * 1 cup walnuts or pecans chopped; * 1 1/2 cups flour sifted; * 1/2 tsp. salt; * 1 1/2 cups fresh sourdough starter

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INGREDIENTS

* 4 ounces baking chocolate
* 1/2 cup hot water
* 1 tsp. baking soda
* 1 cup butter or coconut oil
* 2 cups sugar
* 2 eggs
* 2 tsp. vanilla extract
* 1 cup walnuts or pecans ; chopped
* 1 1/2 cups flour ; sifted
* 1/2 tsp. salt
* 1 1/2 cups fresh sourdough starter

INSTRUCTIONS

1. Melt chocolate in a double boiler over medium heat. Pour in hot water and combine thoroughly.

2. Stir in baking soda until the mixture is foamy. Set aside and cool until lukewarm. (It is important the mixture not be too hot.)

3. Cream together the butter and sugar until fluffy.

4. Add eggs and mix well; add vanilla, chocolate mixture, and nuts.

5. Gently add flour and salt.

6. Add the sourdough starter. Mix to just combine; do not over-mix.

7. Pour into a greased 9x13-inch pan. Let rise in a warm spot (70°-85°F) for approximately 30 minutes.

8. Preheat oven to 350°F. Bake brownies 35-40 minutes. Cool and serve.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.