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Combine sourdough starter, oil and egg.
Stir together dry ingredients, flour, sugar, salt, baking soda and cinnamon and add to the sourdough mixture.
Pour dough into a greased 9-inch square pan.
With a pastry blender, mix together crumb topping ingredients. Sprinkle topping on top of batter. Bake at 350º for 35 minutes or until golden brown and toothpick inserted near the middle comes out clean.
Cool on wire rack.
Mix together icing ingredients; 1 cup powdered sugar and 1 to 2 tablespoons french vanilla coffee creamer or milk, drizzle over warm coffee cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (915g)|
|Recipe Makes: 1|
|Calories from Fat: 2595 (77%)|
|Amt Per Serving||% DV|
|Total Fat 288.4g||384 %|
|Saturated Fat 169.3g||847 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 1150mg||354 %|
|Sodium 2404.4mg||83 %|
|Potassium 982.2mg||26 %|
|Total Carbohydrate 186.1g||55 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 181.4g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3359
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