Try this Sourdough French Bread (Use Sourdough Starters (Basic) Rcp) recipe, or contribute your own.
Suggest a better descriptionMake the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit out overnight. What is not used the next morning, can be tossed back into the starter. To finish the job, just toss all of the ingredients into the machine and enjoy. (Note: I usually use the "french bread" setting on my Welbuilt, but I dont think it is critical.) >From: JOEL MOZER
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 1 | ||
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Calories: 1512 | ||
Calories from Fat: 45 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4779.1mg | 165 % | |
Potassium 1043.9mg | 27 % | |
Total Carbohydrate 315.6g | 93 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 299g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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