Mix all ingredients well. Be careful not to over mix. Small lumps are Ok. Lightly grease a hot cast iron griddle. Drop onto griddle with a large spoon while the batter is still rising. Posted to MM-Recipes Digest V4 #164 by "Griff"
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 53mg||16 %|
|Sodium 516mg||18 %|
|Potassium 121.7mg||3 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.6g|
|Protein 4.5g||6 %|
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Calories per serving: 156
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