Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com A very unique bread, guaranteed to garner many compliments. Combine all ingredients in bread machine. Sylvias notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I havent been able to produce a perfect loaf. If you dont mind cratered tops, the flavors fine. Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 32 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.5mg||14 %|
|Sodium 884.2mg||30 %|
|Potassium 2771mg||73 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 114g|
|Protein 60.5g||86 %|
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Calories per serving: 741
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