Combine 1.5 cups bread flour with yeast in bowl. stire together starter, 3/4 cup lukewarm water, and brown sugar in separate bolw. Stir in flour yeast misture. Cover loosely, and let sit overnight.
The next day, stir 1 cup flour and salt into sponge until thoroughly combined. stir in remaining 1/2 cup flour 1 or 2 tbsp at a time until shaggy dough forms. Knead dough on lightly floured work surface or with electric mixer fitted with dough hook 3 to 5 min, adding more flour if needed. Roll dough into 8 in cylinder. Coat 9x5 inch loaf pan with cooking spray and place dough inside pan. Cover loosely, and let rise 1 hr, or until dough is 1/4 inch above top of pan.
Preheat oven to 375F. Cut 1/2 in deep slash lengthwise down center of loaf with serrated knife. Bake 45 min or until internal temperature reaches 198F. Run Knife around pan edges to release bread. Unmold and cool 45 minutes before slicing and serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 79.9g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!