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Serving Size: 1 recipe (406g) | ||
Recipe Makes: 1 | ||
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Calories: 2545 | ||
Calories from Fat: 2211 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.7g | 328 % | |
Saturated Fat 155.6g | 778 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 651.5mg | 200 % | |
Sodium 1319.4mg | 45 % | |
Potassium 215.1mg | 6 % | |
Total Carbohydrate 96.2g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 96.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2545
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