Try this Sourdough Starter and Bread Ala Krh recipe, or contribute your own.
Suggest a better descriptionSTARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min. Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature for 3 to 4 days. Shake container every day. BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar. Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch down bread and put into greased bread pan. Let rise again in the same warm place. Bake at 350F for 1 hour. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (945g) | ||
Recipe Makes: 1 | ||
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Calories: 1804 | ||
Calories from Fat: 160 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 787.2mg | 27 % | |
Potassium 903.9mg | 24 % | |
Total Carbohydrate 372g | 109 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 358.2g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1804
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