STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min. Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature for 3 to 4 days. Shake container every day. BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar. Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch down bread and put into greased bread pan. Let rise again in the same warm place. Bake at 350F for 1 hour. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (945g)|
|Recipe Makes: 1|
|Calories from Fat: 160 (9%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 40.3mg||12 %|
|Sodium 787.2mg||27 %|
|Potassium 903.9mg||24 %|
|Total Carbohydrate 372g||109 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 358.2g|
|Protein 41g||59 %|
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Calories per serving: 1804
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