Sourdough Starters (Basic)
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INGREDIENTS
- 1 c Flour
- 1 c Water
- 2 tb Sugar
- 4 tb Milk; (or buttermilk)
INSTRUCTIONS
Combine all ingredients in a glass bowl and allow to stand in a warm place for a few days (or maybe a week). The starter will smell wonderfully sour and be about the consistancy of pancake batter when the fermentation gets going. To feed my starter, I always add equal parts of milk and flour along with a "scoop" of sugar (about 1/4 cup per cup of milk and flour). I find that it is the sugar that really determines how quickly the starter recovers after a feeding. >From: JOEL MOZER
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (344g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 836 | ||
| Calories from Fat: 13 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.6mg | 0 % | |
| Potassium 163.2mg | 4 % | |
| Total Carbohydrate 189.4g | 56 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 185.4g | ||
| Protein 15.5g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 836
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