Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110 degrees). Mix well, cover with plastic and let proof in a warm draft-free area for 6 - 12 hours. Remove 1 cup of this culture for the recipe and store the rest in the refriferator for next time. Put ingredients in machine in the order shown. I have used both the regular white bread cycle and the sweet cycle with success. >From: Mary Beth Lohse
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|Serving Size: 1 Serving (2324g)|
|Recipe Makes: 1|
|Calories from Fat: 507 (6%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 199.1mg||61 %|
|Sodium 6025.3mg||208 %|
|Potassium 20670.2mg||544 %|
|Total Carbohydrate 1421g||418 %|
|Dietary Fiber 53.5g||214 %|
|Sugars, other 1367.5g|
|Protein 525.8g||751 %|
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Calories per serving: 8321
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