While experimenting with chanterelle mushrooms and our Anova Sous Vide Precision Cooker, we discovered that not only can you intensify the flavor of chanterelles with sous vide, you can also transform them into low-carb, gluten-free, vegetable noodles that are nearly as satisfying as any pasta dish we’ve ever eaten. Just tossing the “noodles” with the garlicky-buttery-mushroomy-herby cooking liquid would yield an intensely satisfying side dish, but we thought these $30/lb golden fungi deserved a bit more — specifically, bacon, Parmigiano, chives, and a drizzle of aromatic white truffle oil.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4|
|Calories from Fat: 108 (97%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 22.9mg||7 %|
|Sodium 583.1mg||20 %|
|Potassium 19.7mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 111
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