Getting duck breast perfectly cooked throughout while also crisping the skin to a crisp golden brown can be challenging. With the Anova Sous Vide Precision Cooker, you can easily achieve both. A sweet-sour-aromatic marinade of rice wine, five spice, ginger, garlic, and hoisin infuses the duck with deep flavor and leads to a rich, dark caramelization on the skin, while keeping the duck breast perfectly medium rare.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 | ||
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Calories: 477 | ||
Calories from Fat: 280 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 127.8mg | 39 % | |
Sodium 767.5mg | 26 % | |
Potassium 543.5mg | 14 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 18.5g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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