Sous Vide Egg Bites
by ChefStock
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INGREDIENTS
- 6 large rggs
- 1/2 cup gruyere ; grated
- 1/4 cup cream cheese ; soft
- 1/4 teaspoon salt
- 3 slices bacon ; thick cut, cooked
INSTRUCTIONS
Set sous vide to 172 F
In a blender, combine eggs, cheeses, and salt.
Place half strip of bacon in bottom of jar. Divide egg mixture evenly amongst them.
Attach two-part lids and close to fingertip tightness.
Submerge in water bath for 1 hour.
Remove jars, let cool, and using a knife remove egg bites.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 114 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.6g | 17 % | |
| Saturated Fat 5.7g | 29 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 178.7mg | 6 % | |
| Potassium 50mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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