By definition, eggnog is simply a blend of milk or cream, beaten eggs, sugar, nutmeg and liquor. Modern connoisseurs of eggnog believe that a homemade version needs to age.
We've put a modern twist on this recipe with sous vide eggnog. This recipe calls for part brandy, part bourbon. While we think that’s the best way to go, you could do all bourbon, all brandy, or switch it up completely with rum.
The best part? You can enjoy this recipe at any time of the year.
See original recipe: https://recipes.anovaculinary...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 224 | ||
Calories from Fat: 122 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 339.2mg | 104 % | |
Sodium 118.2mg | 4 % | |
Potassium 147.8mg | 4 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.