Add all ingredients in a bag and submerge in a water bath set to 194 degree water for 2 hours. Once it's done cooking drain off melted butter and buttermilk and reserve. Pass the potatoes through a ricer and recombine ingredients in a bowl.
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|Serving Size: 1 Serving (1404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1683 (68%)|
|Amt Per Serving||% DV|
|Total Fat 187g||249 %|
|Saturated Fat 118g||590 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 497.4mg||153 %|
|Sodium 1613.2mg||56 %|
|Potassium 4307.6mg||113 %|
|Total Carbohydrate 184.1g||54 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 171.7g|
|Protein 31g||44 %|
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Calories per serving: 2478
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