If you dislike overcooked, dry salmon, you'll absolutely love this recipe - because it's cooked perfectly every single time.
The salmon is cooked at 40ÂșC for 30 minutes, and because it's cooked in a miso and mirin marinade, it's also packed with flavor.
See original recipe: https://recipes.anovaculinary...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 181 | ||
Calories from Fat: 88 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1046.7mg | 36 % | |
Potassium 99.8mg | 3 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 14.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.