There are few things more satisfying than the first spoonful of a rich mushroom soup and this quick and easy recipe for Sous Vide Wild Mushroom Bisque is no exception. Mushrooms are pretty much little flavor sponges and the infusion is only intensified when theyâ

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Name: Sous Vide Wild Mushroom Bisque
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound assorted wild mushrooms such as oyster, crimini, and shiitake, stems removed; 1/2 cup heavy cream; 1 shallot thinly sliced; 3 tablespoons unsalted butter; 2 tablespoons brandy or cognac; 1 tablespoon fresh thyme minced; 2 teaspoons kosher salt; 1 clove garlic minced; 1 teaspoon freshly ground black pepper

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INGREDIENTS

1 pound assorted wild mushrooms ; such as oyster, crimini, and shiitake, stems removed
1/2 cup heavy cream
1 shallot ; thinly sliced
3 tablespoons unsalted butter
2 tablespoons brandy or cognac
1 tablespoon fresh thyme ; minced
2 teaspoons kosher salt
1 clove garlic ; minced
1 teaspoon freshly ground black pepper

Servings

INSTRUCTIONS

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 4

Calories: 178
Calories from Fat: 131 (74%)

Amt Per Serving		% DV

	Total Fat 14.6g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 0.7g
Cholesterol 43.3mg		13 %
Sodium 618.6mg		21 %
Potassium 413.1mg		11 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 4.9g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 178

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