Season salmon with salt and pepper; place in an ovenproof baking dish and bake until opaque throughout, 10-12 minutes.
While fish is cooking, place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8-10 minutes. Remove from heat, whisk into oil and lemon juice, and season with salt and pepper. Place salmon on serving plates and drizzle with glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (47%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 85mg||26 %|
|Sodium 94.6mg||3 %|
|Potassium 743.8mg||20 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11g|
|Protein 34.2g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!