Prepare pasta according to directions. Rinse under cold water and drain. In a
large bowl, combine mayo, evaporated skim milk, mustard, sugar, salt, pepper,
and cumin; mix well. Add chicken, onion, celery, green pepper, and drained
pasta; mix well. Serve immediately.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4|
|Calories from Fat: 281 (37%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 78.5mg||24 %|
|Sodium 717.4mg||25 %|
|Potassium 596.8mg||16 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 78.4g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 750
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