Heat grill/grill pan to high.
Grill steak 4 minutes per side for medium rare. Let rest 5 minutes. Slice thinly.
Place lemon juice, lemon zest, mustard, and oil in a jar with a lid. Close tightly and shake vigorously to combine. Place greens in a large mixing bowl, add 2 tablespoons of the dressing, toss to coat.
Divide the greens among 4 serving plates, top with steak, tomato wedges, onion, and feta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1g|
|Cholesterol 72.1mg||22 %|
|Sodium 267.1mg||9 %|
|Potassium 828.8mg||22 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.8g|
|Protein 39.4g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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