Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat for 10-15 minutes, let stand at room temperature for one hour before serving. Recipe By : Charles Kovacik Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon
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|Serving Size: 1 Serving (832g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 444 (55%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 26.3g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 0mg||0 %|
|Sodium 4756.4mg||164 %|
|Potassium 889.6mg||23 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 52.8g|
|Protein 17.9g||26 %|
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Calories per serving: 803
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