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Name: South Carolina Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Light brown sugar; 1 c Cider vinegar; 2 tb Chili powder; 1 ts White pepper; 1/2 ts Soy sauce; 2 tb Butter; 1 ts Pepper; 1/4 ts Cayenne; 5 dr Tabasco sauce; to taste; 1/2 c Sugar; 2/3 c Prepared mustard

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INGREDIENTS

1/4 c Light brown sugar
1 c Cider vinegar
2 tb Chili powder
1 ts White pepper
1/2 ts Soy sauce
2 tb Butter
1 ts Pepper
1/4 ts Cayenne
5 dr Tabasco sauce; to taste
1/2 c Sugar
2/3 c Prepared mustard

Servings

INSTRUCTIONS

From: Gerald Edgerton Date: Fri, 24 May 1996 12:36:03 -0700 Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken. Posted to Master Cook Recipes List, Digest #96

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Nutrition

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Serving Size: 1 Serving (790g)
Recipe Makes: 1 Servings

Calories: 1772
Calories from Fat: 356 (20%)

Amt Per Serving		% DV

	Total Fat 39.6g	53 %
	Saturated Fat 16g	80 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 5.5g
Cholesterol 61mg		19 %
Sodium 4163mg		144 %
Potassium 945.4mg		25 %
Total Carbohydrate 356.7g		105 %
	Dietary Fiber 17.6g	70 %
	Sugars, other 339.1g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1772

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