South Dakota Fried Green Tomatoes
by RKG1
It's that time of year again when a bunch of those tomatoes you planted don't ripen. The hot pepper sauce adds that little extra to this dish.
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INGREDIENTS
- 3 Firm green tomatoes
- 1 Egg
- 1/3 cup milk
- 1 Dash hot pepper sauce
- 1/2 cup dry bread crumbs ; Fine
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper ; freshly ground
- 5 tablespoons Unsalted butter
INSTRUCTIONS
Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato slices in the milk mixture, shaking off any excess, then lightly coat with crumbs. Fry a few slices at a time until golden, about 2 minutes on each side. Transfer to a serving dish and keep warm. Fry remaining tomato slices, adding more butter to skillet as needed.
NOTES
These turned out great. Served with a dash of hot pepper sauce on top for those that like it spicy. Will have it at least a couple more times this year.
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RKG1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 4 | ||
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| Calories: 861 | ||
| Calories from Fat: 798 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.7g | 118 % | |
| Saturated Fat 55.4g | 277 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 282.3mg | 87 % | |
| Sodium 142.5mg | 5 % | |
| Potassium 276.1mg | 7 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 13.5g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 861
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