Brown ground beef in skillet - drain off fat. Add 1 envelope taco mix and 1 cup of water. Bring to a boil, reduce heat and simmer 15 minutes. Add beans and other package taco mix. Mix well. Spoon mixture into baking dish. Spread sour cream over bean and meat mixture and top with cheddar cheese. Bake at 350F for 30 minutes. Serve hot with tortilla chips.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 238 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 76.5mg||24 %|
|Sodium 877.6mg||30 %|
|Potassium 712mg||19 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 13.6g|
|Protein 24.4g||35 %|
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Calories per serving: 422
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