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Suggest a better description1. Place tortillas on two baking sheets, and bake at 450 degrees for 2 minutes or until slightly crisp.
2. While tortillas bake, cook ground beef in a nonstick skillet over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels; return to skillet. Add beans, taco seasoning, and water' bring to a boil. Reduce heat to low, and simmer 3 minutes, stirring often.
3. Spread beef mixture over tortillas, leaving a 1/2-inch border. Combine tomatoes and next three ingredients; sprinkle over beef mixture. Top with cheese.
4. Bake at 450 degrees for 4 minutes or until cheese melts and tortillas are lightly browned. Remove pizzas to a cutting board; let stand 5 minutes before cutting into wedges. Yield: 6 servings. WW Points: 5 per serving.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 351 | ||
Calories from Fat: 119 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 44.3mg | 14 % | |
Sodium 1130.4mg | 39 % | |
Potassium 553.7mg | 15 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 28.7g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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