In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 20.3mg||6 %|
|Sodium 94.6mg||3 %|
|Potassium 344.2mg||9 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 75.8g|
|Protein 10.8g||15 %|
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Calories per serving: 481
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