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|Serving Size: 1 -10 serving (1027g|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 695 (51%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 295.1mg||91 %|
|Sodium 1115.7mg||38 %|
|Potassium 3104.8mg||82 %|
|Total Carbohydrate 102.8g||30 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 102.4g|
|Protein 69.5g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1369
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