If you have never had a St. Louis Butter Cake you are missing out!
Mix ingredients for the bottom layer and put into a greased and floured 9x13 pan or two eight inch pans. Mix and spread topping over bottom layer in pan. Sprinkle with additional powdered sugar. Bake 40 to 45 minutes at 350
Posted to MC-Recipe Digest by KateyKC~~at;aol.com on Feb 16, 1998
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|Serving Size: 1 Serving (939g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2054 (50%)|
|Amt Per Serving||% DV|
|Total Fat 228.3g||304 %|
|Saturated Fat 110.8g||554 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 503.6mg||155 %|
|Sodium 4694mg||162 %|
|Potassium 755.4mg||20 %|
|Total Carbohydrate 497g||146 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 491.5g|
|Protein 36.6g||52 %|
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Calories per serving: 4134
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