Try this South Texas Spanish Rice recipe, or contribute your own.
Suggest a better descriptionFrom: Roger Thweatt
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 | ||
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Calories: 266 | ||
Calories from Fat: 91 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 440.6mg | 15 % | |
Potassium 446.7mg | 12 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 33g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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