Today we are making southern baked macaroni and cheese. What makes it different from any of my other macaroni and cheese recipes? The ingredients, and texture! This is REAL Southern macaroni and cheese!
See original recipe: https://iheartrecipes.com/how...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1481g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4938 | ||
Calories from Fat: 3565 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 396.1g | 528 % | |
Saturated Fat 251.6g | 1258 % | |
Monounsaturated Fat 112.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1243.5mg | 383 % | |
Sodium 7675.8mg | 265 % | |
Potassium 1712mg | 45 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.1g | ||
Protein 311.4g | 445 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.