Cut the bacon into a pot and saute until softened. Add the onion, bell pepper and celery and saute until tender, about 5 minutes. Add the stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes. To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 134 (51%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 61.4mg||19 %|
|Sodium 587.9mg||20 %|
|Potassium 402.5mg||11 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 12.3g|
|Protein 16.7g||24 %|
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Calories per serving: 261
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