"Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning."
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Serving Size: 1 serving (232g) | ||
Recipe Makes: 5 servings | ||
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Calories: 362 | ||
Calories from Fat: 152 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 592.9mg | 20 % | |
Potassium 532.2mg | 14 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.3g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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