Try this Southern Bbq Chicken recipe, or contribute your own.
Suggest a better descriptionCut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for bbq sauce) Put flour, salt and pepper into paper bag. Shake chicken in flour a few pieces at a time. Saute pieces until golden brown on both sides in hot shortening in heavy skillets. Arrange pieces in uncovered pans. Add giblets, pour bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork tender, basting frequently. BBQ SAUCE: Chop and lightly saute onions in oil in skillet. Combine flour, mustard, salt, pepper and brown sugar. Stir into onions. Add remaining ingredients, heat to boiling, stirring constantly. Simmer for 15 minutes to blend flavors.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 50 | ||
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Calories: 491 | ||
Calories from Fat: 340 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 432.1mg | 15 % | |
Potassium 424.6mg | 11 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 31.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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