Warm milk. Dissolve yeast in warm water. Mix with milk. Add oleo and sugar. Add 6 C flour.
Let this first stage rise 1 hour if you have time. May also be refrigerated overnight.
In a partial cup of flour mix in soda, salt, and baking powder. Add to first batter.
Add more flour to make dough ready to work.
Roll out and cut with biscuit cutter.
Bake at 350 degrees for about 17 minutes.
|Serving Size: 1 Serving (1545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1357 (27%)|
|Amt Per Serving||% DV|
|Total Fat 150.8g||201 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 67.9g|
|Polyunsanturated Fat 45.3g|
|Cholesterol 19.5mg||6 %|
|Sodium 4484.9mg||155 %|
|Potassium 2046.1mg||54 %|
|Total Carbohydrate 791.6g||233 %|
|Dietary Fiber 32.3g||129 %|
|Sugars, other 759.3g|
|Protein 109.3g||156 %|
Powered by: USDA Nutrition Database
Calories per serving: 4984
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