Southern Boiled Cabbage
This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.
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INGREDIENTS
- 1 Head Green Cabbage
- 2 tablespoons Butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Seasoning Salt
- 3 Cups Chicken broth
INSTRUCTIONS
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (463g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 840 | ||
| Calories from Fat: 526 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.5g | 78 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 24.1g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 282.1mg | 87 % | |
| Sodium 522.9mg | 18 % | |
| Potassium 851.2mg | 22 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 3g | ||
| Protein 69.6g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 840
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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