This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.
Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 526 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 282.1mg||87 %|
|Sodium 522.9mg||18 %|
|Potassium 851.2mg||22 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3g|
|Protein 69.6g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 840
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