Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not over cook.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 526 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 282.1mg||87 %|
|Sodium 522.9mg||18 %|
|Potassium 851.2mg||22 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 3g|
|Protein 69.6g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 840
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