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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 355.6mg||12 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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